"The Champagne of Soy Sauces." No other soy sauce in America comes close to this 100% organic, non-GMO Nama Shoyu in flavor or quality. It's the only soy sauce that's aged for four years in cedar kegs by a unique double-brew process, so it can be made with less salt naturally, while still retaining its full-bodied flavor and delicate bouquet. Nama Shoyu is also unpasteurized (read: the only raw soy sauce available in North America); it's full of health-giving live enzymes and beneficial organisms like lactobacillus.
In Japan "Nama" means raw or unpasteurized. Raw Organic Nama Shoyu or Unpasteurized Raw Soy Sauce is an essential ingredient for all your savory (and even some sweet) Raw food dishes--it gives them that indefinable extra something that's truly special. Nama Shoyu is manufactured by Ohsawa, the most trusted name in macrobiotics. It is their best-selling product. (Note: Nama Shoyu contains wheat.)
A simple dressing for shredded kale or stir-fry vegetables can be made by mixing the juice of one orange, 1/4 cup Nama Shoyu, 1/4 cup olive oil, 2 cloves garlic minced.
Ingredients: Organic whole soybeans, mountain spring water, organic whole wheat, sea salt. Contains wheat.
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