Digestion Enzymes

120 caps

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If you eat highly cooked and processed foods, you are causing a severe enzyme drain and shortage that weakens the entire body! Enzymes are crucially involved in nearly all body processes, including the breakdown of food so that it is utilizable. All food cooked over approximately 118 degrees is devoid of enzymes. Cooking, canning, and other processes destroy vital enzymes. So if you eat cooked food, it is essential to replace the enzymes that have been destroyed.

The body places great importance on digestion, so it produces its own enzymes in the absence of any. Yet, it does so at great expense to your health, as is explained later in this article. Lack of enzymes causes your food to be only partially digested. Thus, nutrients are less available, and the undigested food is actually quite harmful to your body.

Digestion Enhancement Enzymes significantly increase the absorption, assimilation, and utilization of food and other supplements taken with it! It also minimizes toxic, totally undigested or only partially digested food particles. Some of these toxic particles otherwise enter the bloodstream and cause problems there (such as allergies), while others are fermented or putrefied by bacteria, producing gas.

In addition, having to produce all of the digestive enzymes on its own drains the body and causes its production of metabolic enzymes to diminish (not good for one's health, causing disease, aging, degeneration, lack of vitality, and more).

Metabolic enzymes include metabolic ANTIOXIDANT ENZYMES. If enzyme-less foods (cooked/heated over approximately 118

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