Klamath Power 3+, Powder, Power Organics -

.5 lb

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POWER 3+: A New Dimension in Micro-Nutritional Power


Serving Size: 1/4 teaspoon

Servings per Container: 227

1) Klamath Blue-Green Algae (Aphanizomenon Flos-Aquae) has gained attention in recent years as the most nutrient-dense and perfectly balanced whole food on the planet; making it one of the most vital, foundational superfoods in the health food market today. Often called "wild blue-green", it grows wild and uncultivated in the pure, pristine waters of Upper Klamath Lake in Oregon. This cyanobacteria microalgae is the most primitive of food sources, dating back over 3 billion years.

Blue-green algae is a most efficient photosynthesizer, using sunlight, carbon dioxide and nitrogen from the air, and hydrogen from water to synthesize Proteins, Enzymes, Complex Carbohydrates, and Lipids, (Essential Fatty Acids: Omega 3, Omega 6, EPA and GLA), and Nucleic Acids, RNA/DNA. The colloidal mineral sediment of Upper Klamath Lake, measured at depths of 35 feet, makes blue-green extremely rich in a full-spectrum of minerals, including many essential trace elements. These minerals are in a chelated form, meaning they are organically bound, and therefore highly bio-available.

Ounce for ounce, Blue-Green is also one of the richest sources of protein (up to 70%), much of it glycoprotein, which is already converted and ready for assimilation with 80% protein digestibility. It is considered a "complete protein", containing all eight essential amino acids in a profile that is nearly identical to that required by the human body. Protein is necessary for keeping the immune system healthy and at its optimum. Blue-green is a powerful immune system enhancer. It also contains most of the non-essential amino acids and is rich in B vitamins, being the highest plant source of B-12, Beta Carotene, and non-toxic Vitamin A; also rich in vitamins C, E, K, Inosital, Choline, and Biotin. The soft glucose cell wall makes it highly assimilable, and superior in digestibility and absorption.

AFA algae contains a host of all kinds of pigments and antioxidant compounds: extremely rich in Chlorophyll, which gives this algae its deep green color. Chlorophyll helps balance alkalinity and is a cell regenerator, purifier and oxygenator. Phycocyanin, offers its intense blue hue, has natural anti-inflammatory properties, boosts liver function, and has been shown to inhibit cancer and tumor formations. Included in this algae are Carotenoids (the orange and yellow pigments). In addition to Beta Carotene is lycopene and lutein.

Klamath Blue-Green Algae is best known for its amazing effect on the nervous system. Its ability to metabolize nitrogen directly from the air allows it to produce neuropeptides, which are the precursors for neurotransmitters. Neurotransmitters are the chemical link, which carry messages from the brain to the body, and from the body back to the brain. The nervous system and brain "communicate" with each other every minute of the day. If the amino acid peptide-link is strong then memory, mental function and the health of the nervous system are very much heightened. Blue-green is a neural stimulant that most people find quite positive, providing sharper mental focus and alertness. Its brain-enhancing qualities make it a potentially powerful mentally healing food. On subtler levels, it can have spiritually integrating properties. For body and mind, it is considered one of Nature's most potent regenerators.

What makes Klamath Blue-Green different from most algae on the market is that it is harvested in its natural state; so purely grown in its own wild habitat. The extraordinary and natural environment in which wild blue-green algae grows is impossible to duplicate on algae farms. It is virtually pollution-free. It is harvested from the summer bloom in the middle of the deepest part of Upper Klamath Lake. The greatest purity of blue-green is found there. The clean air, mineral-rich water, and high intensity sunlight makes this a perfect growth medium for this nutrient-dense whole food. This Klamath Blue Green Algae is Certified Organic, using proprietary filtration and processing, ensuring the highest purity and consistent quality since 1989.

2) Spirulina, a blue-green cyanobacteria micro-algae, this superfood dates back over 3 billion years and is the most well known of these algaes. A potent nutrient-dense whole food, spirulina is over 60% protein, and is a complete protein, supplying all eight essential amino acids. It is low in fat, but does contain vital essential fatty acids, including very high amounts of Gamma Linolenic Acid (GLA). GLA is a hormone precursor, and is found conducive to healthy heart functioning and circulation. It also has anti-inflammatory properties, which are beneficial for skin and hair.

Most of the important vitamins we need are found in spirulina, and these include the entire B-complex range, Vitamin E, and beta-carotene. Spirulina, in fact, is particularly rich in vitamin B-12, as is Klamath Blue Green Algae providing an excellent source of B12 for vegetarians. Spirulina is also rich in minerals, including iron, calcium, zinc, potassium, magnesium, selenium, phosphorus, and trace minerals. The form of iron found in spirulina is readily assimilable. It is also rich in enzymes, chlorophyll, DNA, RNA, sulfolipids, and glycolipids.

Research studies have shown that Spirulina has many beneficial, disease-preventing properties. Spirulina has been found to stimulate the immune system function and help the body to produce new blood cells. Spirulina's dark blue-green color comes from a rainbow of pigments. Consistently high levels of Phycocyanin (ranging between 15 - 18 percent) give Spirulina its unique blue color. Phycocyanin is widely known as a blood builder in addition to the properties mentioned above in Klamath Blue Green Algae, and also shows potent anti-viral activity and anti-cancer properties. Other pigments include the green in high levels of Chlorophyll and the oranges and yellows stored in the Carotenoids and Beta-Carotene. The low Pheophorbides in our Spirulina make it the greenest!

What makes our Spirulina stand out from the rest is that it is 100% Certified Organic. The USDA NOP still allows for the use of 20% Chilean Nitrate. We strive to meet the global demand for a truly Organic Spirulina so we use only Certified Organic Nitrogen Source without the use of any Chilean Nitrate. Our Spirulina is the only Spirulina that is USP Verified, which means it has received US Pharmacopeia authorization to carry that verification mark. It is also Certified Organic by Institut of Markokologie (IMO), Switzerland as per USDA NOP. In addition, our Spirulina has a unique advantage of being grown in an algal facility that is Certified HACCP. It is also Certified Kosher.

The Spirulina in POWER 3 is highly digestible and assimilable. Its primitive cell wall contains no cellulose but soft mucopolysaccharides. This makes it a valuable food source for those with digestive difficulties. Its high protein content is therefore easily available as real nourishment. Dieters value spirulina for its low fat, sugar, and calories, while feeling physically and nutritionally satisfied. Because of its overall nutritive value and energy-providing ability, spirulina lives up to its title as one of the best green superfoods around.

3) Super Chlorella Heterotrophically Grown in the purest of controlled environments. With perfect growing conditions of sunlight, temperature, water and air this Super Soft-Celled micro-algae relaxes into its own perfect environment and therefore does not need to develop a thick-celled barrier in order to protect itself from combative elements. Spinning and pressure-cracking a thick-cell wall can be unnatural and a bit traumatizing to the cell itself. We are proud to include this outstanding high quality grade Chlorella into our POWER 3. Super Chlorella is highly digestible and assimilable.

Chlorella is a highly concentrated single-cell superfood. According to many experts, it is the world's highest source of chlorophyll, at over 2 percent. Chlorophyll is well-known as a stimulator of red cell formation in the blood-it is therefore a blood-builder. Chlorophyll has been known to strengthen the immune system, speeding the healing process, cleansing the bloodstream, liver, and bowel. Its cleansing and sterilizing action makes it a natural body deodorant.

A super-protein source, at 60%, Chlorella contains all essential amino acids and fatty acids, is rich in the B-complex vitamins, especially B-12, and in vitamins C, E, K, and beta-carotene. Its rich mineral content includes iron, zinc, iodine, potassium, phosphorus, magnesium, sulphur, calcium, manganese, copper, cobalt, and germanium. Chlorella is also rich in the nucleic acids RNA and DNA. Chlorella's 3% RNA and 0.3% DNA content makes it one of the highest-known food sources for nucleic acids. Nucleic acids are very beneficial in the repair of damaged genetic material in cells, in maintaining health and in slowing down the aging process. Chlorella assists the body at the cellular level thereby raising the body's energy level and vitality.

Chlorella contains a substance unique to itself called Chlorella Growth Factor (CGF). Some say this is chlorella's most important factor in its amazing healing properties. CGF is a physiologically activating substance containing complex nucleotide peptides, amino acids, polysaccharides, and other derivatives. It has been shown to dramatically accelerate growth in organisms and promote the healing of damaged tissue. It also stimulates the building up of the immune system.

Other known properties of Chlorella are: strong detoxifying properties. Studies show it can neutralize and remove poisonous substances, such as heavy metals, dioxin and PCBs, from the body. It has also been found helpful in assisting the body's resistance to radiation. In addition, Chlorella has been shown to aid in healthy liver functioning and improve digestion by stimulating the growth of beneficial intestinal bacteria.

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