This delicious almond flour is made from organic peeled sweet almonds and finely ground. It is a perfect alternative for a gluten free and low glycemic diet.
Almond flour has a rich nutty and sweet aroma. It adds moistness and taste to baked and raw pastry and confectionary. Unlike other gluten free alternatives to wheat flour, this almond flour is easy to use and superior in taste and nutrition.
Almonds are high in mono-unsaturated fats which have been associated with reduced risk of heart disease. Almonds are an excellent source of vitamin E, magnesium, calcium, copper and iron.
More benefits: clear complexion, good digestion, and a positive effect on the balance of blood sugar.